Exquisite Éclairs with Silky Custard Sauce

Indulge in the sophisticated delight of Exquisite Éclairs with Silky Custard Sauce, a classic French pastry that elevates any dessert table. These airy choux pastries are filled with a velvety custard sauce, creating a perfect balance of texture and flavor. Ideal for celebrations or simple family dinners, these éclairs are sure to impress your guests while satisfying your sweet cravings. With easy-to-follow instructions, anyone can master this elegant treat and bring a touch of French cuisine to their home.

Prep Time30 mins

Cook Time40 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: French Keyword: Use fresh ingredients for best results. Experiment with flavors by adding vanilla or citrus zest to the custard. Ensure éclairs are completely cooled before filling to maintain structure. Servings: Makes approximately 10 éclairs Calories: 180kcal Author: Tisha

Ingredients

45 g butter
50 g water
50 g milk
1 g salt
2 g sugar
60 g cake flour
110 g eggs
1 egg yolk
15 g sugar
12.5 g cornstarch
125 g milk
10 g unsalted butter
80 g heavy cream

Instructions

Preheat your oven to 190 °C (374 °F). In a saucepan, combine water, milk, butter, sugar, and salt; bring to a boil.
Remove from heat and stir in cake flour until fully incorporated. Return to heat until a film forms on the bottom.
Cool slightly, then mix in eggs until smooth. Pipe onto a baking sheet and bake for 20 minutes at 190 °C, then reduce temperature to 175 °C (347 °F) and bake for another 20 minutes.
For the custard sauce, whisk egg yolk and sugar; add cornstarch and milk until smooth. Cook over medium heat until thickened; stir in butter and chill.
Fill cooled éclairs with chilled custard sauce using a piping bag.

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