Honey Pepper Chicken Pasta

Indulge in the delightful fusion of flavors with this Honey Pepper Chicken Pasta. This quick and easy recipe features tender chicken, al dente pasta, and a tantalizing honey-pepper sauce that strikes the perfect balance between sweet and spicy. Ready in just 30 minutes, it’s ideal for busy weeknights or special occasions. Whether you’re preparing a family meal or hosting guests, this dish is sure to impress with its vibrant colors and satisfying taste. Customize it with your favorite proteins or seasonal vegetables for a nutritious twist that everyone will love.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Fusion Keyword: For a lighter version, substitute chicken with shrimp or tofu. Add seasonal vegetables like broccoli or snap peas for extra nutrition. Adjust the sweetness by varying the honey based on your preference. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

3-4 boneless, skinless chicken breasts
Fettuccine pasta (or pasta of your choice)
3 cloves fresh garlic, minced
1/4 cup pure honey
1/4 cup low-sodium soy sauce
1 red bell pepper, thinly sliced
2 tablespoons olive oil
Freshly ground black pepper to taste
Optional: chili flakes for extra heat
Green onions for garnish

Instructions

Cook fettuccine according to package instructions; drain and set aside.
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sauté until golden brown (6-8 minutes per side).
Add minced garlic and bell peppers to the skillet; cook until fragrant.
Stir in honey and soy sauce; simmer until slightly thickened (2-3 minutes).
Toss cooked pasta into the skillet; mix well with the sauce and add chili flakes if desired.
Serve hot, garnished with chopped green onions.

Nutrition