Vegan Apple Cheesecake Brioche Buns

Indulge in the delightful experience of Vegan Apple Cheesecake Brioche Buns, where soft, fluffy brioche meets a luscious dairy-free cheesecake filling and sweet cinnamon-spiced apples. These buns are perfect for any occasion—whether you're enjoying a cozy breakfast, hosting a brunch gathering, or treating yourself to a comforting dessert at home. The combination of textures and flavors is sure to satisfy your sweet cravings, making these buns not just a delight for your taste buds but also a visual treat.

Prep Time30 mins

Cook Time20 mins

Total Time50 mins

Course: Dessert Cuisine: Vegan Keyword: For added flavor, consider mixing in nuts or raisins with the apple filling. Ensure all ingredients are at room temperature for better results. Servings: 8 servings Calories: 250kcal Author: Tisha

Ingredients

Dairy-free milk
Granulated sugar
Bread flour
Dry activated yeast
Vegan butter
Unsweetened applesauce
Vegan cream cheese
Apples (Gala or Fuji)
Maple syrup

Instructions

In a bowl, mix dairy-free milk, 1/4 cup sugar, and activated yeast; let it foam for 10 minutes.
Combine bread flour and remaining sugar in a large bowl. Add yogurt, vanilla, and foamed yeast mixture. Mix until a shaggy dough forms.
Gradually mix in vegan butter until incorporated.
Knead the dough on high speed for 10-15 minutes until soft. Let rise in a greased bowl until doubled (60–120 minutes).
Prepare the cheesecake filling by mixing vegan cream cheese with remaining ingredients.
Shape risen dough into buns and create space for fillings. Fill with cheesecake and apple mixture.
Bake at 375°F for about 20 minutes until golden.

Nutrition