One-pan Lemon Herb Chicken Rice

Indulge in the delightful flavors of One-pan Lemon Herb Chicken Rice, a perfect dish for busy weeknights. This quick recipe combines tender chicken with aromatic herbs and the zesty brightness of lemon, all cooked in one pan for easy cleanup.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Cuisine: American Keyword: For added flavor, marinate the chicken overnight. You can also substitute jasmine rice with brown rice or quinoa for a healthier twist. Servings: Serves 4 Calories: 430kcal Author: Tisha

Ingredients

2 boneless, skinless chicken breasts
1 tsp onion powder
1 tsp garlic powder
1 tsp dried thyme
1½ cups jasmine rice
Juice of 1 lemon
3 cups chicken stock
Olive oil

Instructions

Marinate chicken with spices and olive oil for at least 30 minutes.
Sear marinated chicken in a large deep pan over medium-high heat for 1–2 minutes on each side.
Deglaze the pan with water, then add onion and garlic until softened.
Stir in butter and jasmine rice, then mix in lemon juice and chicken stock.
Return chicken to the pan, cover, and cook on low for 15 minutes.
Let rest off heat for an additional 10 minutes before fluffing the rice and serving.

Nutrition