Creamy Parmesan Chicken Pasta

Creamy Parmesan Chicken Pasta is a comforting and delicious dish that comes together in just 30 minutes, making it an ideal choice for busy weeknights or family dinners. Tender chicken strips are enveloped in a rich, creamy parmesan sauce, perfectly paired with your favorite pasta. This recipe not only satisfies the taste buds but also offers versatility, allowing you to customize ingredients based on your preferences. From swapping proteins to adding extra vegetables, this dish is sure to become a family favorite. Serve it warm for a delightful meal that brings everyone together.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: Italian Keyword: Feel free to substitute chicken with shrimp or tofu for variations. For added flavor, toss in vegetables like bell peppers or broccoli. Servings: Serves 4 Calories: 670kcal Author: Tisha

Ingredients

2 large boneless, skinless chicken breasts
1 cup chicken stock
1½ cups heavy cream
120 g freshly grated parmesan cheese
400 g dried short pasta (mafalde, farfalle, or rigatoni)
2 tbsp unsalted butter
Olive oil
Panko breadcrumbs

Instructions

Cook the pasta according to package instructions until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat and cook seasoned chicken until browned and cooked through; remove and set aside.
Sauté chopped onion in butter until softened, then add minced garlic.
Stir in flour, gradually whisk in chicken stock and cream; simmer until thickened.
Add spinach and parmesan; mix well before returning sliced chicken and pasta to the skillet.
Toast panko breadcrumbs with butter until golden for topping.
Serve the dish topped with crispy breadcrumbs and additional parmesan.

Nutrition