Creamy Mushroom Chicken

Creamy Mushroom Chicken is a rich and satisfying dish that brings gourmet flavors to your dinner table in just 30 minutes. This easy one-pan meal features tender chicken breasts, earthy mushrooms, and a luscious cream sauce with sun-dried tomatoes and olives. Perfect for busy weeknights or special family gatherings, it’s a comfort food favorite that appeals to both kids and adults alike. Serve it over pasta or rice, or alongside fresh vegetables for a complete meal that everyone will love.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: MAIN DISHES Cuisine: Mediterranean Keyword: For extra flavor, consider adding fresh herbs like basil or parsley. Substitute turkey or shrimp for the chicken if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Servings: Serves 4 Calories: 520kcal Author: Tisha

Ingredients

4 boneless skinless chicken breasts
1/3 cup all-purpose flour
4 tablespoons olive oil
3 cloves garlic (minced)
2 cups mushrooms (sliced)
1/2 cup heavy cream
1 cup Parmesan cheese (freshly grated)
1/2 cup sun-dried tomatoes
1/3 cup Kalamata olives (sliced)
Fresh spinach (2 cups)

Instructions

Combine flour, paprika, thyme, oregano, salt, and pepper in a shallow dish. Season chicken with remaining spices.
Dredge chicken in the flour mixture until coated; shake off excess.
Heat olive oil in a non-stick skillet over medium heat. Sear chicken for 3-5 minutes per side until golden brown. Remove from pan.
In the same skillet, sauté garlic, sun-dried tomatoes, olives, and mushrooms for about 5 minutes.
Stir in heavy cream, chicken stock, Parmesan cheese, spinach, salt, and pepper; simmer until thickened.
Return chicken to the skillet and cook until heated through and internal temperature reaches 165°F.
Adjust seasonings if needed before serving.

Nutrition