Slow Cooker Lasagna Soup

Warm up with our delightful Slow Cooker Lasagna Soup, a comforting dish that brings the rich flavors of traditional lasagna into a cozy bowl. This easy-to-make soup features savory ground beef, zesty marinara sauce, and tender pasta all simmered together for hours in your slow cooker. Perfect for busy weeknights, family gatherings, or meal prepping, this flavorful soup not only warms the soul but also satisfies every craving. With its cheesy goodness and nourishing ingredients, it’s a family favorite that you’ll want to make again and again.

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Course: Main Dishes Cuisine: Italian Keyword: Feel free to swap ground beef for turkey or add vegetables like spinach or mushrooms for extra nutrition. For a thicker soup, reduce the amount of broth slightly or leave the lid off during the last hour of cooking. Servings: Serves approximately 6 Calories: 384kcal Author: Tisha

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 (28-ounce) can crushed tomatoes
1 (12-ounce) package lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Instructions

In a large skillet over medium heat, brown the ground beef with onions until fully cooked. Add garlic and spices; cook for another minute.
Transfer the mixture to your slow cooker. Pour in broth and crushed tomatoes; stir to combine.
Add broken lasagna noodles and push them into the liquid. Cover and cook on low for 4-6 hours or high for 2-3 hours.
Once noodles are tender, stir in ricotta cheese until fully incorporated.
Serve hot in bowls topped with mozzarella cheese and fresh basil.

Nutrition