Bacon Cheddar Gnocchi Soup
Indulge in the comforting goodness of Bacon Cheddar Gnocchi Soup, a creamy delight that combines the rich flavors of crispy bacon, melted cheddar cheese, and tender gnocchi. This soup is not only quick to prepare but also versatile, allowing for adjustments based on your pantry staples. In just 28 minutes, you can serve a bowl of warmth that’s perfect for chilly evenings or when you need a satisfying meal for your family. With its kid-friendly appeal and hearty texture, this dish is bound to become a favorite at your dinner table.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Ingredients
- 8-10 slices bacon
- 1 tablespoon butter or olive oil
- 1 large onion (diced)
- 2 large carrots (peeled and sliced)
- 4 cups chicken broth
- 16 ounces gnocchi
- 2 cups heavy cream or half-n-half
- 2 cups cheddar cheese
- salt
- pepper
- garlic powder
- dried thyme
- red chili flakes
Instructions
- Cook bacon until crispy; let drain on paper towels and cut into pieces.
- In a large pot, heat butter/olive oil over medium heat. Sauté onions and carrots until tender (10-15 minutes).
- Add chicken broth and bring to a simmer.
- Stir in cream and seasonings; reduce heat to medium-low and simmer gently.
- Gradually add grated cheddar cheese until melted smoothly.
- Stir in gnocchi; cook for an additional 2 minutes.
- Finish with crispy bacon bits before serving.
Nutrition
Serving: 1cup (240g) | Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 12g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 800mg | Fiber: 2g | Sugar: 3g