Air Fryer Apple Chips

Air Fryer Apple Chips are the perfect guilt-free snack for any occasion, combining the irresistible sweetness of apples with a crispy texture that will delight your taste buds. With just three simple ingredients—apples, coconut oil, and cinnamon—this easy-to-make treat is not only healthy but also customizable to suit your flavor preferences. Whether you’re looking for a quick snack for yourself or a fun addition to school lunches, these homemade apple chips are sure to impress both kids and adults alike. Enjoy them on their own or pair them with nut butter or yogurt for an even more satisfying experience!

Prep Time10 mins

Cook Time22 mins

Total Time32 mins

Course: SIDES Cuisine: American Keyword: Choose firm apples for the best crunch. For extra flavor, consider adding nutmeg or ginger along with cinnamon. Store leftovers in an airtight container to maintain crispiness. Servings: Approximately 1 serving per apple used Calories: 120kcal Author: Tisha

Ingredients

1-2 apples (Fuji or Honeycrisp recommended)
Coconut oil spray
Ground cinnamon

Instructions

Preheat your air fryer to 300°F (150°C).
Wash and thinly slice the apples using a knife or mandoline slicer.
Lightly spray both sides of the apple slices with coconut oil and sprinkle generously with cinnamon.
Arrange the slices in a single layer in the air fryer basket and cook for 12 minutes. Flip the slices and continue cooking for another 10 minutes until crispy.
Remove from the air fryer, let cool briefly, then enjoy!

Nutrition