Sweet Potato Rounds with Honey & Feta Crumble

Sweet Potato Rounds with Honey & Feta Crumble are a delightful side dish that blends the natural sweetness of roasted sweet potatoes with the savory flavor of crumbled feta and a drizzle of honey. This simple yet elegant dish is perfect for any occasion, from casual weeknight dinners to festive gatherings. The unique combination of spices enhances the sweet potatoes, making them irresistible. Whether served as an appetizer or a flavorful side, these sweet potato rounds are sure to impress your guests while providing a healthy option for your table.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Side Dish Cuisine: American Keyword: Ensure even slicing for consistent cooking. Avoid overcrowding the baking sheet for maximum crispiness. Experiment with different herbs or spices to personalize flavors. Servings: Serves approximately 4 people Calories: 210kcal Author: Tisha

Ingredients

3 large sweet potatoes
3 tablespoons olive oil
½ teaspoon cinnamon
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon honey (regular or hot)
⅓ cup crumbled feta cheese
Fresh chives or parsley, chopped

Instructions

Preheat your oven to 425°F.
Wash and slice sweet potatoes into ⅓-inch rounds.
Drizzle olive oil on a baking sheet and coat the sweet potato slices evenly.
Season with cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper; drizzle with honey.
Roast for 20 minutes, flip the rounds, and bake for an additional 20–25 minutes until crispy.
Transfer to a serving platter, drizzle with more honey, top with feta and fresh herbs.

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