Apple Ring Pancakes

Apple ring pancakes are a delightful breakfast treat that combines the sweetness of fresh apples with fluffy pancake batter. These visually appealing pancakes not only taste amazing but also offer a fun twist to your traditional morning meal. Crispy edges and soft centers create an irresistible bite, making them perfect for breakfast, brunch, or even a sweet snack. Whether you’re serving them for family gatherings or enjoying a cozy morning at home, these apple ring pancakes are sure to impress!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Breakfast Cuisine: American Keyword: Use ripe apples like Gala for the best flavor. Avoid overmixing the batter to maintain fluffiness. Adjust cooking heat as necessary for even browning. Servings: Approximately 4 servings Calories: 240kcal Author: Tisha

Ingredients

1 cup plain yogurt
2 large eggs
1 teaspoon vanilla extract
2 tablespoons sugar
1 tablespoon melted butter
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup flour (spooned and leveled)
4 small soft apples (such as Gala)

Instructions

In a large bowl, whisk together yogurt, eggs, vanilla extract, sugar, melted butter, salt, and baking powder until combined.
Gradually add flour, mixing until just combined to keep the batter light.
Peel and core apples, then slice into rings about 1/3 inch thick.
Heat clarified butter or vegetable oil in a non-stick frying pan over medium heat.
Dip each apple ring into the batter until coated and place in the pan.
Cook until golden brown on both sides and firm to the touch.
Transfer to a plate and sprinkle with powdered sugar or cinnamon sugar before serving.

Nutrition