Strawberry Shortcake

Indulge in the classic delight of strawberry shortcake, a delightful dessert that perfectly captures the essence of summer. This recipe features tender, buttery shortcakes layered with luscious fresh strawberries and fluffy whipped cream, making it an ideal treat for gatherings, picnics, or simply as a sweet indulgence at home. The homemade strawberry syrup adds a burst of flavor that elevates this simple dish into a showstopper. With minimal preparation and easy-to-follow steps, it's perfect for bakers of all skill levels. Treat yourself and your loved ones to this beautiful and delicious dessert today!

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: Use fresh strawberries for optimal flavor. Chill your mixing bowl before whipping cream for better results. Customize with different fruits or toppings like chocolate drizzle or nuts for added flair. Servings: Serves approximately 8 people Calories: 330kcal Author: Tisha

Ingredients

2 ¼ cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon fine sea salt
3 tablespoons cold butter
1 cup whole milk
1 large egg
2 pounds fresh strawberries
1 ¼ cups sugar (for strawberries)
1 ½ cups heavy whipping cream
1 tablespoon sugar (for whipped cream)
1 teaspoon vanilla extract

Instructions

Hull and quarter the strawberries; mix with 1 ¼ cups sugar and let sit for 30 minutes to release juices.
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, baking powder, sugar, and salt. Mix well.
Cut in cold butter until crumbly.
In another bowl, whisk milk and egg; pour into dry ingredients and stir until just combined.
Turn dough onto floured surface, pat down to about an inch thick, and cut out shapes using a round cutter.
Bake for about 15 minutes until golden brown; allow cooling slightly.
Beat heavy cream with sugar and vanilla until soft peaks form.
Assemble by slicing shortcakes in half horizontally; drizzle bottom half with strawberry syrup, add strawberries and whipped cream before topping with the other half.

Nutrition