Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice is a delightful, one-pot dish that combines tender chicken breasts with fragrant herbs and zesty lemon. Perfect for busy weeknights or family gatherings, this easy recipe requires minimal prep time and delivers maximum flavor. As the chicken cooks slowly in the aromatic broth, it becomes infused with rich tastes, while the rice absorbs the delicious juices, creating a comforting meal that everyone will love. Whether paired with a fresh salad or crusty bread, this dish promises a satisfying dining experience without the hassle.

Prep Time15 mins

Cook Time5 hrs

Total Time5 hrs 15 mins

Course: Main Cuisine: American Keyword: For added nutrition and flavor, feel free to incorporate vegetables like carrots or bell peppers. Rinse your rice thoroughly to ensure fluffy results. Let the dish rest for about 10 minutes after cooking to help flavors meld. Servings: Serves 6 Calories: 290kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1 cup white rice (rinsed)
2 cups chicken broth
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
2 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and black pepper to taste
1 cup frozen peas
Fresh parsley for garnish

Instructions

Place chicken breasts at the bottom of the slow cooker.
In a medium bowl, mix chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper until combined.
Pour the mixture over the chicken and add rinsed rice around it evenly.
Cover and cook on low for 4–5 hours until chicken is tender.
In the last 30 minutes of cooking, sprinkle frozen peas on top.
Stir gently before serving and garnish with parsley and lemon slices.

Nutrition