Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort meal for busy families or anyone craving a delicious, hassle-free dinner. This dish combines tender chicken breasts with creamy parmesan cheese and aromatic garlic, all slow-cooked to perfection alongside baby potatoes. With minimal prep time, simply set your slow cooker and let it work its magic while you focus on other tasks. The end result is a mouthwatering, one-pot meal that’s rich in flavor and sure to please everyone at the table. Whether for a weeknight dinner or a weekend gathering, this cozy dish will quickly become a favorite in your household.

Prep Time15 mins

Cook Time7 hrs

Total Time7 hrs 15 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding vegetables like carrots or green beans. For creamier sauce, add a splash of heavy cream during the last hour of cooking. Ensure even cooking by cutting potatoes into similar sizes. Servings: Serves 4 Calories: 460kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Instructions

Wash and halve the baby potatoes; mince the garlic.
Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
Layer halved potatoes in the bottom of the crockpot, placing seasoned chicken on top.
Pour chicken broth over everything; sprinkle minced garlic and parmesan cheese on top.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender (165°F) and potatoes are fork-tender.
Serve with sauce spooned over the top; garnish with fresh parsley if desired.

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