One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a modern twist on the classic comfort food that combines fluffy gnocchi with a creamy, savory filling. Perfect for family dinners or cozy gatherings, this dish is not only heartwarming but also quick to prepare—ready in under 30 minutes! The rich flavors of tender chicken, hearty vegetables, and fresh herbs meld seamlessly in one skillet, making cleanup a breeze. Ideal for busy weeknights, this recipe allows you to enjoy delicious comfort food without the fuss.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Use fresh ingredients for the best flavor. Customize with your choice of vegetables or proteins. For added creaminess, incorporate grated cheese just before serving. Servings: Serves approximately 4 Calories: 430kcal Author: Tisha

Ingredients

5 tablespoons unsalted butter
3 medium carrots
3 celery ribs
10 ounces cremini mushrooms
1 medium yellow onion
4 garlic cloves
1 teaspoon fresh thyme leaves
16 ounces fresh potato gnocchi
2.5 cups cooked chicken
1 cup sweet peas
Salt and pepper to taste

Instructions

Melt butter in a large deep skillet over medium heat and sauté sliced carrots, diced celery, onion, and salt until softened (6-8 minutes).
Add quartered mushrooms and minced garlic; cook until moisture is released (about 5 minutes).
Stir in flour; cook for an additional 2 minutes.
Gradually whisk in chicken stock and milk, then add Dijon mustard and Italian seasoning.
Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
Mix in cooked chicken and sweet peas; simmer until heated through (3-4 minutes).
Fold in fresh herbs, season with salt and pepper, let rest for 5 minutes, then serve.

Nutrition