Easy Crockpot Lasagna Soup

Experience the cozy comfort of Easy Crockpot Lasagna Soup, a delightful dish that combines all the classic flavors of traditional lasagna in a hassle-free, one-pot meal. Perfect for busy weeknights or family gatherings, this recipe is a true crowd-pleaser. With its rich and savory tomato base, tender noodles, and creamy cheese topping, it’s not just easy to prepare but also satisfying and packed with flavor. Simply set your crockpot and let the magic happen as the ingredients meld together over hours to create a deliciously hearty soup that warms both body and soul. Your family will love customizing their bowls with toppings like ricotta or fresh herbs for an extra touch!

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Main Cuisine: Italian Keyword: Use quality ingredients for best flavor; fresh vegetables make a noticeable difference. Feel free to customize by adding your favorite veggies or proteins like Italian sausage or turkey. Adjust seasonings to taste before serving. Servings: Serves approximately 8 people Calories: 370kcal Author: Tisha

Ingredients

1 pound ground beef
1/2 onion (diced)
1 red bell pepper (diced)
1 can petite diced tomatoes (14.5 oz)
1 can crushed tomatoes (28 oz)
4 cups beef broth
12 oz lasagna noodles
1/2 cup ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup parmesan cheese (shredded)

Instructions

Brown ground beef in a large skillet over medium-high heat until fully cooked; drain excess grease.
Transfer beef to a 6-quart crockpot, then add diced onion and red bell pepper.
Pour in crushed tomatoes, diced tomatoes, minced garlic, Italian seasoning, and beef broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
After cooking time, break lasagna noodles into bite-sized pieces over the soup and stir in.
Cover again and cook on high for an additional 30-45 minutes until noodles are tender.
Serve topped with ricotta, mozzarella, and parmesan cheeses.

Nutrition