Slow Cooker Chicken Corn Chowder

Warm up your evenings with this delightful Slow Cooker Chicken Corn Chowder—a creamy, comforting dish that’s perfect for family dinners or cozy nights in. Packed with tender chicken, sweet corn, and crispy bacon, this chowder is not only easy to prepare but also bursting with flavor. Just toss the ingredients into your slow cooker and let it work its magic while you relax. This hearty soup is versatile too; feel free to customize it with your favorite vegetables or spices! Whether enjoyed on its own or paired with crusty bread, this chowder is sure to become a staple in your home.

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Course: Main Cuisine: American Keyword: For added thickness, mash some of the potatoes or add a cornstarch slurry toward the end of cooking. Feel free to substitute heavy cream with half & half or whole milk for a lighter chowder. Customize by adding other vegetables like bell peppers or carrots for more variety. Servings: Serves about 6 people Calories: 380kcal Author: Tisha

Ingredients

3 medium boneless skinless chicken breasts
4 cups low sodium chicken broth
5 small red, gold, or brown potatoes (cut into 1-inch pieces)
1 small white or yellow onion (diced)
2 cans cream-style corn
2 cups heavy cream (or half & half for a lighter option)
4-6 bacon strips (cooked until crispy)
Seasonings: garlic powder, salt, and pepper

Instructions

Combine chicken breasts, chicken broth, potatoes, diced onion, green chiles, and cream-style corn in the slow cooker. Stir well.
Cover and cook on low for 4 hours.
Shred the chicken using two forks directly in the pot.
Stir in heavy cream, garlic powder, crispy bacon, salt, and pepper to taste. Cook for an additional 15-20 minutes until heated through.
Garnish with fresh parsley before serving hot.

Nutrition