Slow Cooker Chicken Burrito Bowls

Slow Cooker Chicken Burrito Bowls are a deliciously easy and satisfying meal perfect for busy weeknights. With just ten minutes of prep, you can let your slow cooker work its magic while the flavors meld together beautifully. This versatile dish is not only ideal for family dinners but also great for meal prepping, allowing you to enjoy hearty leftovers throughout the week. Top each bowl with fresh avocado, shredded cheese, or your favorite toppings for a personalized touch that everyone will love.

Prep Time10 mins

Cook Time4 hrs 45 mins

Total Time4 hrs 55 mins

Course: Main Cuisine: Mexican Keyword: Use fresh ingredients for maximum flavor. Customize spice levels by adjusting chipotle powder. Let the dish rest after cooking to enhance flavors. Servings: Serves approximately 6 people Calories: 380kcal Author: Tisha

Ingredients

2 lbs boneless, skinless chicken breasts
1 medium yellow onion, diced
16 oz jar salsa
15 oz can black beans
10 oz can diced tomatoes
4 oz can diced green chiles
2 cups low-sodium chicken broth
variety of toppings (sour cream, olives, avocado, shredded cheese)

Instructions

Place chicken breasts in the bottom of the slow cooker.
Add diced onion, salsa, black beans, diced tomatoes, green chiles, chicken broth, and spices.
Stir gently to combine; cover and cook on low for 4 hours.
Shred the chicken using forks and mix back into the slow cooker with instant rice.
Cover and cook for an additional 45 minutes until rice is tender.
Top with shredded cheese and let it melt before serving.

Nutrition