Creamy Garlic Parmesan Pork Chops

Creamy Garlic Parmesan Pork Chops are a quick and satisfying dish that brings the flavors of garlic and creamy Parmesan cheese to tender pork loin chops. In just 20 minutes, you can whip up this one-pan meal that’s perfect for busy weeknights or special occasions. The rich sauce enhances the natural flavor of the pork, making each bite a comforting experience that your entire family will love. Pair it with your favorite vegetables or over pasta for a complete dinner that feels indulgent yet is incredibly easy to prepare.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider incorporating mushrooms or sun-dried tomatoes into the sauce. Allow pork chops to rest for a few minutes after cooking to retain their juices. Adjust seasoning according to taste—don’t be shy with the salt and pepper. Servings: Serves 4 Calories: 540kcal Author: Tisha

Ingredients

4 boneless pork loin chops
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon cracked pepper
1 tablespoon oil
2 tablespoons butter
¼ cup chopped onion
1 cup chopped spinach
3 cloves garlic (minced)
1 ½ cups heavy cream
1 ounce cream cheese
¼ cup shredded Parmesan
Salt and pepper (to taste)

Instructions

Season pork chops with garlic powder, salt, Italian seasoning, and cracked pepper.
Heat oil in a skillet over medium-high heat and sear the pork chops for about 4-5 minutes on each side until browned. Remove and set aside.
In the same skillet, melt butter and sauté chopped onion until translucent. Add minced garlic and chopped spinach; cook until fragrant.
Pour in heavy cream, add cream cheese, and stir until smooth. Mix in Parmesan cheese and season to taste.
Return pork chops to the skillet, coating them in the sauce. Simmer for an additional 2-3 minutes before serving.

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