Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole is the epitome of cozy comfort food, perfect for busy weeknights or family gatherings. This one-pot dish features tender layers of ground beef, thinly sliced potatoes, and gooey cheddar cheese, all enveloped in a creamy mushroom sauce. Its rich flavors and straightforward preparation make it a beloved staple in many households. Just layer your ingredients in the slow cooker and let it work its magic while you enjoy more time with loved ones. With minimal cleanup required, this casserole not only satisfies hunger but also brings warmth and joy to your dinner table.

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Main Cuisine: American Keyword: For added flavor variation, consider incorporating vegetables like bell peppers or carrots. Use different types of cheese such as Monterey Jack for a unique twist. If pressed for time, cook on high heat for about 4 hours instead. Servings: Serves approximately 6–8 people Calories: 450kcal Author: Tisha

Ingredients

1 lb ground beef
4-5 medium russet or Yukon gold potatoes, thinly sliced
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 medium onion, chopped
Garlic powder, salt, and pepper to taste

Instructions

In a skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes; drain excess fat.
Thinly slice the potatoes (about 1/8 inch thick) to ensure even cooking.
In the crockpot, layer half of the potatoes, followed by half of the beef mixture and some cheddar cheese. Repeat the layers.
In a mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour over layered ingredients.
Cover and cook on low for 6-8 hours until potatoes are tender and cheese is bubbly.
Sprinkle remaining cheese on top about 15 minutes before serving; garnish with fresh herbs if desired.

Nutrition