Instant Pot Pulled BBQ Chicken

Instant Pot Pulled BBQ Chicken is the ultimate crowd-pleaser, perfect for any occasion, from summer cookouts to weeknight dinners. This recipe features tender and juicy chicken thighs, seasoned with a delicious blend of spices and cooked to perfection in your Instant Pot.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: Use chicken thighs for juicier results compared to breasts. Don’t skip the searing step; it enhances flavor. Adjust spice levels by adding more chili powder if desired. Servings: Serves approximately 4 people Calories: 290kcal Author: Tisha

Ingredients

2 lbs Boneless Skinless Chicken Thighs
2 Tbsp Olive Oil
1 Tbsp Brown Sugar
2 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Kosher Salt
1 tsp Dry Mustard
1 tsp Chili Powder (optional)
1/2 tsp Black Pepper
1/2 C BBQ Sauce of Your Choice

Instructions

Coat chicken thighs with olive oil and mix dry ingredients in a bowl. Ensure each piece is well-coated.
Sear chicken in the Instant Pot on the sauté function for 2-3 minutes per side.
Add BBQ sauce, seal the lid, and pressure cook on high for 5 minutes with a quick release.
Shred the chicken using two forks, then return it to the pot to absorb the sauce.

Nutrition