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Sweet Chili Chicken

Sweet Chili Chicken is a delightful dish that masterfully combines sweet and spicy flavors, making it a favorite for any gathering or weeknight dinner. This recipe is incredibly easy to prepare, requiring minimal effort while delivering maximum taste. With tender shredded chicken enveloped in a creamy, zesty sauce, it's sure to impress your family and guests alike. Simply toss the ingredients into a slow cooker and let it work its magic while you relax. Perfect on rice, in tacos, or as part of a salad, Sweet Chili Chicken is the ultimate comfort food that you'll crave time and again.
Prep Time10 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 40 mins
Course: Main Dish Cuisine: Asian Keyword: For added heat, mix in red pepper flakes or sriracha. Incorporate vegetables like bell peppers or broccoli during cooking for extra nutrition. This dish can be frozen for up to 2 months—perfect for meal prep! Servings: Serves approximately 6 Calories: 380kcal Author: Tisha

Ingredients

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Sprinkle ranch dressing mix over the chicken.
  3. Pour sweet chili sauce on top, ensuring even coverage.
  4. Add cream cheese directly on top of the other ingredients.
  5. Cook on LOW for 4.5 hours or HIGH for 3.5 hours until chicken is tender.
  6. Shred the chicken with two forks and stir it into the sauce before serving over rice, garnished with green onions.

Nutrition

Serving: 1cup (240g) | Calories: 380kcal | Carbohydrates: 30g | Protein: 28g | Fat: 16g | Saturated Fat: 9g | Unsaturated Fat: 6g | Trans Fat: 0g | Cholesterol: 90mg | Sodium: 830mg | Fiber: 1g | Sugar: 14g