Mississippi Chicken

Mississippi Chicken is the ultimate comfort food that brings together simplicity and flavor in a cozy dish. With just five ingredients, this slow-cooked meal is perfect for busy weeknights or gatherings. Tender chicken breasts are cooked with zesty pepperoncini peppers, creamy ranch seasoning, and butter to create a mouthwatering experience that everyone will love. Serve it over rice, in tacos, or as a sandwich filling to impress your family and friends while enjoying the rich, savory flavors.

Prep Time10 mins

Cook Time4 hrs

Total Time4 hrs 10 mins

Course: Main Cuisine: American Keyword: Adjust spice levels by using fewer pepperoncini if desired. For extra flavor, try adding sliced jalapeños or your favorite vegetables to the slow cooker. This recipe is great for meal prep; enjoy leftovers throughout the week. Servings: Serves 6 Calories: 365kcal Author: Tisha

Ingredients

4 large boneless skinless chicken breasts
12 pepperoncini peppers + 1/4 cup juice
1 packet ranch seasoning mix
1 packet au jus seasoning
1/2 cup unsalted butter (cut into pieces)

Instructions

Place chicken breasts in a slow cooker. Pour in the pepperoncini juice and layer the peppers around the chicken.
Sprinkle ranch and au jus seasonings over the chicken evenly.
Add butter pieces on top of the seasoned chicken.
Cover and cook on high for 3-4 hours or low for 6-8 hours until tender.
Shred the chicken with two forks, mixing it with the sauce before serving.

Nutrition