Sweet Chili Meatballs Crockpot Recipe

Indulge in these Sweet Chili Meatballs, a simple yet delicious dish perfect for any gathering. With just four easy-to-find ingredients, this recipe brings a delightful blend of sweet and spicy flavors that will leave your guests asking for more. The slow cooker does all the work, allowing you to enjoy your time with family and friends while these meatballs cook to perfection. Serve them as an irresistible appetizer at parties or over rice for a comforting family dinner. This recipe is not only quick to prepare but also incredibly versatile, making it a must-try for busy weeknights or festive occasions.

Prep Time5 mins

Cook Time1 hr

Total Time1 hr 5 mins

Course: Appetizer Cuisine: Asian Keyword: For extra spiciness, add red pepper flakes or sriracha to the sauce mix. Fresh herbs like cilantro can enhance presentation and flavor. Feel free to experiment with different brands of sweet chili sauce for unique taste variations. Servings: About 8 servings Calories: 370kcal Author: Tisha

Ingredients

48 -ounce bag of fully cooked frozen homestyle meatballs
12 ounces sweet red chili sauce (Thai Kitchen recommended)
20 ounces grape jelly
20 -ounce can of pineapple tidbits (drained)

Instructions

Place frozen meatballs in the crockpot.
Pour in the sweet red chili sauce and add grape jelly and drained pineapple tidbits.
Stir well to coat the meatballs evenly.
Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.

Nutrition