Crockpot Cheesy Ranch Beef Pasta Shells

Crockpot Cheesy Ranch Beef Pasta Shells is the ultimate weeknight comfort food that effortlessly combines creamy cheese, savory beef, and a zesty ranch flavor. This one-pot dish requires minimal prep and delivers maximum satisfaction, making it perfect for busy families or cozy dinners at home. Just toss all the ingredients into your slow cooker and let it work its magic while you focus on other tasks. With tender pasta shells coated in a cheesy sauce, this meal is sure to please both kids and adults alike. Plus, clean-up is a breeze with just one pot to wash!

Prep Time15 mins

Cook Time3 hrs

Total Time3 hrs 15 mins

Course: Main Cuisine: American Keyword: Feel free to customize by adding vegetables like bell peppers or spinach. For a twist on flavors, try different cheeses such as pepper jack or gouda. Servings: Serves approximately 6 people Calories: 510kcal Author: Tisha

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 oz ranch seasoning mix
10.5 oz condensed cheddar cheese soup
1 cup milk
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
12 oz medium pasta shells, uncooked
2 cups beef broth

Instructions

In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess fat.
Transfer the mixture to a slow cooker and stir in ranch seasoning, cheddar cheese soup, milk, and both cheeses until well blended.
Add uncooked pasta shells and pour in beef broth, ensuring everything is evenly mixed.
Cover the crockpot and cook on low for 3-4 hours or until pasta is tender, stirring occasionally.
Season with salt and pepper to taste before serving warm.

Nutrition