Crockpot Grape Jelly Meatballs

Crockpot Grape Jelly Meatballs are the ultimate crowd-pleaser, blending sweet and savory flavors into a delightful bite. Perfect for parties or cozy family dinners, this simple recipe requires just three main ingredients and minimal prep time. Simply toss frozen meatballs in your slow cooker with a luscious sauce made of grape jelly and barbecue sauce, let it simmer, and enjoy tender, flavorful meatballs that are sure to impress. Whether served as appetizers or over rice for a hearty meal, these meatballs are versatile and satisfying.

Prep Time10 mins

Cook Time5 hrs

Total Time5 hrs 10 mins

Course: Appetizer Cuisine: American Keyword: For a thicker sauce, remove the lid during the last 20 minutes of cooking. Feel free to experiment with different flavor variations by substituting different jellies or adding spices. Servings: Approximately 8 servings Calories: 280kcal Author: Tisha

Ingredients

1 (32 oz) bag frozen homestyle meatballs
1 cup barbecue sauce (smoky or bold)
1 cup grape jelly (or substitute with raspberry, cherry, or pineapple preserves)
1 tbsp soy sauce
1 tsp garlic powder
½ tsp chili flakes (optional)

Instructions

Spray the inside of your Crockpot with cooking spray. Add frozen meatballs in an even layer.
In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth. Add soy sauce, garlic powder, and chili flakes if desired.
Pour the sauce over the meatballs and gently turn to coat.
Cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.

Nutrition