Slow Cooker Honey Garlic Chicken and Veggies

Slow Cooker Honey Garlic Chicken and Veggies is a hearty, one-pot meal that combines succulent chicken thighs with vibrant vegetables and a mouthwatering honey garlic sauce. Perfect for busy weeknights or weekend gatherings, this dish requires minimal prep and clean-up, allowing you to enjoy a comforting dinner without the hassle. Simply toss the ingredients into your slow cooker, set it, and let it do the work while you focus on what truly matters—spending time with loved ones. With its sweet-savory flavor profile and family-friendly appeal, this recipe is sure to become a staple in your household.

Prep Time15 mins

Cook Time10 hrs

Total Time10 hrs 15 mins

Course: Main Cuisine: American Keyword: Allow chicken to marinate in the sauce for enhanced flavor. Layer denser veggies at the bottom of the slow cooker for even cooking. Adjust cooking times based on your slow cooker model to avoid overcooking. Servings: Serves approximately 4 people Calories: 430kcal Author: Tisha

Ingredients

8 bone-in, skin-on chicken thighs
16 oz baby red potatoes, halved
16 oz baby carrots
16 oz green beans, trimmed
½ cup reduced sodium soy sauce
½ cup honey
¼ cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley leaves

Instructions

In a large mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, dried basil, oregano, crushed red pepper flakes, and black pepper.
Place chicken thighs and halved potatoes and carrots in the slow cooker. Pour the sauce over and gently toss to coat.
Cover and cook on Low for 7-8 hours or High for 3-4 hours.
About 30 minutes before serving, add the green beans to the cooker.
For crispy skin (optional), broil chicken thighs for 3-4 minutes after slow cooking.

Nutrition