Crockpot BBQ Chicken

Crockpot BBQ Chicken is your go-to dish for easy, flavorful meals that everyone will love. With just 10 minutes of prep time, this recipe transforms simple chicken breasts into tender, shredded perfection infused with a sweet and smoky barbecue sauce. Perfect for sandwiches, salads, or served on its own, this dish is a hit at gatherings and family dinners alike. Set your slow cooker and let it work its magic while you enjoy more time with your loved ones. This versatile recipe allows for endless serving options, making it ideal for meal prep or casual weeknight dinners.

Prep Time10 mins

Cook Time3 hrs 30 mins

Total Time3 hrs 40 mins

Course: Main Cuisine: American Keyword: For added flavor, feel free to customize the spices or use different BBQ sauces. Serve on soft buns for pulled chicken sandwiches or top mixed greens for a hearty salad. Servings: Approximately 4 servings Calories: 250kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken breasts
1.5 cups BBQ sauce (your favorite)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
Buns (for serving)
Coleslaw (optional)

Instructions

Place chicken breasts in the slow cooker.
In a mixing bowl, combine BBQ sauce, onion powder, garlic powder, chili powder, Worcestershire sauce, and brown sugar until smooth.
Pour the sauce over the chicken and toss gently to coat.
Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
Shred the chicken in the slow cooker using two forks and stir to combine with the sauce.

Nutrition