Slow Cooker Beef Ramen Noodles

Experience the warmth and comfort of Slow Cooker Beef Ramen Noodles, a dish that transforms tender beef and fresh noodles into a heartwarming meal. Perfect for busy weeknights or cozy weekends, this recipe requires minimal prep time and delivers rich flavors that will impress family and friends. By utilizing the slow cooker, you can let the ingredients meld together, creating a satisfying bowl of goodness that's both nutritious and delicious. Customize your ramen with an array of toppings such as soft-boiled eggs and Sriracha for an extra kick. With each slurp, enjoy the depth of flavor in this easy-going yet delightful noodle soup.

Prep Time15 mins

Cook Time8 hrs

Total Time8 hrs 15 mins

Course: Main Cuisine: Asian Keyword: Feel free to customize with your favorite veggies or spices. For gluten-free versions, use gluten-free soy sauce and check noodle packaging. Servings: Serves 6 Calories: 480kcal Author: Tisha

Ingredients

1.5 pounds beef chuck roast
4 cups beef broth
3 cups water
4 cloves garlic
1 onion
1 tablespoon ginger
2 packs fresh ramen noodles
1 cup baby spinach

Instructions

Season beef chuck with salt and pepper.
Place seasoned beef in the slow cooker, followed by sliced onions, minced garlic, and grated ginger.
Pour in beef broth and water; add soy sauce, sesame oil, and brown sugar. Stir gently.
Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
In a separate pot, cook ramen noodles according to package instructions.
Stir in baby spinach before serving.
Serve beef mixture over noodles; garnish with green onions and optional toppings.

Nutrition