Creme Brule New Orleans Style Iced Coffee

Indulge in the ultimate summer refreshment with Creme Brule New Orleans Style Iced Coffee. This luxurious take on classic iced coffee blends the rich flavors of chicory coffee, creamy milk, and decadent caramelized sugar for a truly irresistible experience. Perfect for warm days and special occasions, this delightful beverage is quick to prepare and can be customized with your favorite toppings. Whether you’re hosting a brunch or simply treating yourself, this iced coffee will impress every coffee lover you meet.

Prep Time10 mins

Course: Drink Cuisine: American Keyword: Experiment with different flavored syrups for unique variations. For dairy-free options, substitute regular milk with almond or oat milk. Servings: Serves 2 Calories: 230kcal Author: Tisha

Ingredients

2 cups brewed New Orleans-style coffee (cooled)
1 cup milk or half-and-half
3 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon brown sugar
Ice cubes
Optional: whipped cream, salted caramel sauce

Instructions

Brew 2 cups of strong New Orleans-style coffee and let it cool.
In a medium bowl, whisk together milk, granulated sugar, and vanilla extract until dissolved.
Fill a glass halfway with ice cubes, pour in the cooled coffee until three-quarters full, and add the cream mixture.
Sprinkle brown sugar on top and caramelize using a kitchen torch or broiler until crispy.
Serve topped with whipped cream and a drizzle of salted caramel sauce if desired.

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