Frozen Creamy Lemonade

Beat the heat with Frozen Creamy Lemonade, a delightful summer drink that combines the zesty brightness of fresh lemons with a rich, creamy texture. Perfect for barbecues, picnics, or simply enjoying on a warm afternoon, this icy refreshment is bound to impress guests of all ages. With its harmonious balance of sweetness and tartness, it's an easy-to-make treat that can be customized with garnishes like lemon slices or mint leaves for an extra touch. Chill out this summer with this irresistible beverage that promises to cool you down in style.

Prep Time10 mins

Course: Drink Cuisine: American Keyword: Use freshly squeezed lemon juice for the best flavor. Feel free to experiment with different sweeteners like honey or agave syrup. Make ahead by preparing the base and freezing it; blend again before serving. Servings: Serves approximately 4 people Calories: 300kcal Author: Tisha

Ingredients

1 cup fresh lemon juice (about 4-6 lemons)
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1 cup heavy cream
2 cups ice cubes

Instructions

In a blender, combine fresh lemon juice, granulated sugar, water, and vanilla extract. Blend until the sugar is dissolved.
Add heavy cream and ice cubes to the blender. Blend until smooth and creamy; adjust sweetness as needed.
Pour into chilled glasses and garnish with lemon slices or mint leaves if desired.
Serve immediately for a refreshing treat.

Nutrition