Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole is a mouthwatering fusion of classic comfort food, combining the rich taste of ground beef, creamy cheddar cheese, and buttery biscuit topping inspired by Cheddar Bay Biscuits. Perfect for family dinners or gatherings, this dish is not only delicious but also incredibly easy to prepare. In under an hour, you can serve a hearty meal that satisfies even the pickiest eaters. Its unique blend of flavors and textures makes this casserole a guaranteed crowd-pleaser, whether you're hosting a potluck or enjoying a cozy night in.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For added flavor, consider using lean ground beef and generously seasoning your mixture. Feel free to customize with your favorite vegetables or extra cheese on top before baking for an even cheesier experience. Servings: Serves approximately 6 Calories: 360kcal Author: Tisha

Ingredients

1 pound ground beef
1 cup onion, finely chopped
1 cup frozen mixed vegetables
1 cup beef broth
1 cup shredded cheddar cheese
1 can (16.3 ounces) refrigerated flaky biscuit dough

Instructions

In a large skillet over medium heat, brown 1 pound of ground beef with salt, black pepper, and garlic powder. Drain excess fat.
Add 1 cup of chopped onion and cook until softened. Stir in 1 cup of frozen mixed vegetables and cook for another 2-3 minutes.
Pour in 1 cup of beef broth, stir to combine, and simmer for 5 minutes.
Remove from heat and mix in 1 cup of shredded cheddar cheese until melted.
Preheat the oven to 375°F (190°C). Cut each biscuit from a can into quarters.
Pour the beef mixture into a greased 9x13-inch casserole dish and top with biscuit pieces.
Bake for 20-25 minutes until biscuits are golden brown.

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