Roasted Sweet Potato Rounds with Whipped Goat Cheese, Cranberries & Pecans

Roasted Sweet Potato Rounds with Whipped Goat Cheese, Cranberries & Pecans are the perfect blend of savory and sweet, making them an irresistible addition to any gathering. These delightful bites feature tender roasted sweet potatoes topped with a creamy goat cheese mixture, tart cranberries, and crunchy pecans. Not only are they visually stunning, but their combination of flavors and textures is sure to impress your guests. Ideal for festive occasions or casual meals, this recipe is easy to prepare and is a healthy indulgence that everyone will love.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizer Cuisine: American Keyword: For a vegan version, use dairy-free cream cheese. Customize toppings with herbs or different nuts for added flavor. Servings: Approximately 4 servings Calories: 220kcal Author: Tisha

Ingredients

2 medium sweet potatoes
4 ounces goat cheese
¼ cup heavy cream
½ cup dried cranberries
½ cup pecans
Olive oil, salt, and pepper

Instructions

Preheat your oven to 400°F (200°C).
Slice sweet potatoes into ½-inch rounds and toss with olive oil, salt, and pepper in a bowl. Arrange on a parchment-lined baking sheet.
Roast for 25-30 minutes until tender and golden brown, flipping halfway through.
While roasting, whip softened goat cheese with heavy cream until smooth.
Once sweet potatoes are done, top each round with whipped goat cheese, cranberries, and pecans.
Serve immediately and enjoy!

Nutrition