Savory Beef and Garlic Butter Linguine in Parmesan Cream

Indulge in the creamy delight of Savory Beef and Garlic Butter Linguine in Parmesan Cream, a dish that effortlessly combines comfort and elegance. This quick recipe features tender ground beef sautéed in rich garlic butter, enveloped in a luscious Parmesan cream sauce. Ready in just 25 minutes, it's perfect for busy weeknights or special occasions. Serve it with a fresh salad or crusty bread for an unforgettable meal that delights both family and guests alike.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: Customize by adding vegetables like spinach or mushrooms. For added spice, incorporate crushed red pepper flakes. Ensure not to overcook the pasta for optimal texture. Servings: Serves 4 Calories: 650kcal Author: Tisha

Ingredients

10 ounces linguine pasta
1 pound ground beef
4 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the linguine in boiling salted water until al dente; drain and set aside.
In a skillet, melt 2 tablespoons of butter over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Remove from skillet.
In the same skillet, melt the remaining butter and sauté garlic until fragrant.
Pour in heavy cream, bring to a simmer, and stir in Parmesan until smooth.
Combine cooked beef and linguine with the sauce, tossing to coat evenly.
Serve garnished with fresh parsley.

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