Bacon Garlic Parmesan Chicken

Indulge in the delectable flavors of Bacon Garlic Parmesan Chicken, a dish that combines crispy bacon, aromatic garlic, and rich Parmesan cheese slathered on juicy chicken breasts. This easy-to-make recipe is perfect for family dinners, special occasions, or quick weeknight meals. In just a few simple steps, you can create a satisfying main course that everyone will love. The crispy exterior and tender inside make this dish a standout at any table. Pair it with your favorite sides for a complete meal that will leave your guests raving!

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: Use fresh ingredients for the best flavor. Don’t overcrowd the pan while cooking to ensure even browning. Let the chicken rest after cooking for juicier meat. Servings: Serves 4 Calories: 380kcal Author: Tisha

Ingredients

4 boneless, skinless chicken breasts
6 slices of bacon, chopped
4 cloves garlic, minced
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Cook bacon in a skillet over medium heat until crispy; set aside.
Sauté minced garlic in the bacon fat for 1-2 minutes until fragrant.
Season chicken breasts with salt, pepper, and paprika.
Combine cooked bacon, sautéed garlic, and Parmesan cheese in a bowl; coat chicken breasts thoroughly.
Heat olive oil in the skillet; sear chicken on both sides for 3-4 minutes until golden brown.
Transfer to the oven; bake for 15-20 minutes or until internal temperature reaches 165°F (74°C).
Let rest before serving; garnish with fresh parsley.

Nutrition