Pizza Lasagna Skillet Bake

Indulge in the comforting delight of Pizza Lasagna Skillet Bake, a mouthwatering one-pan meal that beautifully melds the rich flavors of pizza with the heartiness of lasagna. This dish features layers of tender lasagna noodles, savory Italian sausage, and creamy ricotta cheese, all topped off with gooey mozzarella and Parmesan. Perfect for family dinners or potlucks, this easy-to-make recipe will satisfy even the pickiest eaters.

Prep Time20 mins

Cook Time40 mins

Total Time1 hr

Course: Main Cuisine: Italian Keyword: Use quality ingredients for enhanced flavor. Feel free to customize by adding vegetables or different meats based on your preference. Servings: Serves approximately 6 people Calories: 450kcal Author: Tisha

Ingredients

9 lasagna noodles
1 pound ground Italian sausage
1 medium onion, finely chopped
1 red bell pepper, diced
2 cups shredded mozzarella cheese
1 can (15 ounces) pizza sauce
1 ½ cups ricotta cheese
Fresh basil leaves for garnish

Instructions

Cook lasagna noodles in a large pot until al dente; drain and set aside.
In a skillet over medium heat, brown the Italian sausage; season with salt and pepper.
Sauté onion and bell pepper in the same skillet until softened; add garlic and cook briefly.
Mix in pizza sauce with the sausage and let simmer for a few minutes.
Layer half of the sausage mixture in an oven-safe skillet or casserole dish; add half the noodles, ricotta cheese, and mozzarella. Repeat layers.
Top with Parmesan cheese, cover with foil, and bake at 375°F for 25 minutes. Remove foil and bake for an additional 15 minutes until golden.

Nutrition