Halloween Peanut Butter Cups

Get ready to delight your guests with these Halloween Peanut Butter Cups, a perfect blend of creamy peanut butter and rich chocolate that captures the spirit of the season. These homemade treats are not only simple to make but also customizable with festive decorations, making them a fantastic addition to any Halloween gathering or trick-or-treating bag. Whether you're hosting a party or enjoying a spooky movie night, these delicious cups are sure to impress kids and adults alike.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: Experiment with dark chocolate for a richer taste or add flavored extracts like almond for an exciting twist. Ensure your ingredients are at room temperature for easier mixing. Servings: Makes approximately 12 servings Calories: 160kcal Author: Tisha

Ingredients

1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups milk chocolate chips
1 tablespoon unsalted butter
Orange and black sprinkles (for decoration)

Instructions

In a medium bowl, mix together creamy peanut butter, powdered sugar, and vanilla extract until smooth.
Melt milk chocolate chips and unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Line a muffin tin with cupcake liners. Pour melted chocolate into each liner to cover the base and sides slightly; refrigerate for 10 minutes.
Add dollops of the peanut butter mixture into each chocolate-lined cup, leaving space for more chocolate on top.
Pour additional melted chocolate over the filling to cover completely and smooth out any uneven tops.
While still warm, sprinkle with orange and black sprinkles for decoration.
Chill in the refrigerator for 20-30 minutes until set before serving.

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