Ginger Molasses Ghost Cookies

Embrace the Halloween spirit with these delightful Ginger Molasses Ghost Cookies! Infused with a warm blend of spices and rich molasses, these soft and chewy cookies are not only a treat for the taste buds but also a charming addition to any festive gathering. Decorated with royal icing to resemble adorable ghosts, they are perfect for Halloween parties, school events, or simply as a cozy snack at home. This easy recipe is great for bakers of all skill levels and promises to create memorable moments, especially when involving kids in decorating. Make these cookies to celebrate the spooky season and share the joy with friends and family!

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: For added texture, consider incorporating chocolate chips or nuts into the dough. Experiment with different shapes using various cookie cutters for a fun assortment of festive treats. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
⅓ cup unsulfured molasses
Royal icing (for decorating)

Instructions

In a mixing bowl, whisk together flour, baking soda, spices, and salt.
In another bowl, cream butter and brown sugar until fluffy. Add egg, molasses, and vanilla; mix well.
Gradually combine dry ingredients with wet mixture until a soft dough forms.
Chill the dough in disk shapes wrapped in plastic for at least 1 hour.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out chilled dough to ¼-inch thickness; cut into ghost shapes using a cookie cutter.
Bake for 8-10 minutes until edges are set; cool on wire racks.
Once cooled, decorate with royal icing.

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