Halloween Brownies

Indulge in the spirit of Halloween with these delectable Halloween Brownies! Rich, fudgy, and bursting with chocolate flavor, these treats are perfect for festive gatherings or as delightful surprises for trick-or-treaters. Topped with colorful Halloween-themed sprinkles, they not only taste amazing but also make a stunning presentation. Whether you're hosting a spooky party or enjoying a cozy night at home, these brownies will surely impress family and friends alike. Get ready to whip up a batch that captures the essence of the season!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider mixing in nuts or caramel bits. Store leftovers in an airtight container for up to five days or freeze for up to three months. Servings: Approximately 24 servings Calories: 200kcal Author: Tisha

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
½ teaspoon salt
½ teaspoon baking powder
1 cup semi-sweet chocolate chips
½ cup Halloween-themed sprinkles (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
Melt the butter and whisk it together with sugar until smooth. Add eggs one at a time and mix well after each addition, then stir in vanilla.
In another bowl, sift flour, cocoa powder, salt, and baking powder together. Gradually fold this into the wet mixture until just combined.
Gently fold in chocolate chips until evenly distributed.
Pour the batter into the prepared pan and bake for 25-30 minutes, checking for doneness with a toothpick.
Once cooled, top with sprinkles before cutting into squares.

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