Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip is a deliciously indulgent treat that brings together smooth cream cheese, sweet caramel, and fresh apple slices for the perfect snack or dessert. This no-bake dip offers a delightful balance of flavors and textures—creamy, sweet, and crunchy—all in one bowl. Whether you’re hosting a party, enjoying a family gathering, or simply craving a quick snack, this dip is sure to impress your guests and satisfy your taste buds.

Prep Time10 mins

Course: Dessert Cuisine: American Keyword: For added texture and flavor, consider topping with chopped nuts or chocolate chips. Chill the dip for about 30 minutes before serving to meld the flavors together. Servings: About 8 servings Calories: 120kcal Author: Tisha

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1 cup caramel sauce
1 teaspoon vanilla extract
2 teaspoons lemon juice
4-5 medium apples (e.g., Granny Smith or Honeycrisp), sliced

Instructions

In a medium mixing bowl, beat softened cream cheese until smooth.
Gradually add powdered sugar while mixing until fully combined.
Stir in caramel sauce, vanilla extract, and lemon juice until smooth.
Transfer the mixture to a serving dish and drizzle additional caramel on top.
Arrange apple slices around the dip for serving.

Nutrition