No Bake Pumpkin Cheesecake Balls

Indulge in the delightful flavors of fall with No Bake Pumpkin Cheesecake Balls. These creamy bites are a perfect blend of pumpkin and cream cheese, rolled in crunchy graham cracker crumbs for a satisfying treat. Easy to prepare in just 15 minutes, they require no baking, making them ideal for any occasion, from cozy gatherings to festive celebrations. With endless customization options, such as adding chocolate chips or adjusting spices to your liking, these no-bake delights are sure to impress family and friends alike!

Prep Time15 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, try adding cinnamon or nutmeg to the filling. Experiment with different coatings like crushed cookies or coconut flakes. Servings: Approximately 12 servings Calories: 90kcal Author: Tisha

Ingredients

8 ounces cream cheese, softened
½ cup canned pumpkin puree
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup graham cracker crumbs
¼ cup chocolate chips (optional)

Instructions

In a large mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
Cover and refrigerate for about 30 minutes to firm up the mixture.
Scoop tablespoon-sized portions and roll into balls. If desired, mix in chocolate chips.
Roll each ball in graham cracker crumbs until well coated.
Place on a parchment-lined baking sheet and refrigerate for another 30 minutes before serving.

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