Irish Bacon Cabbage and Potato Soup

Indulge in the warm embrace of Irish Bacon Cabbage and Potato Soup, a cozy dish that perfectly captures the essence of traditional Irish comfort food. This hearty soup features crispy bacon, tender cabbage, and creamy potatoes simmered in a savory broth, making it an ideal choice for chilly evenings. With its rich flavors and simple ingredients, this soup not only nourishes the body but also brings families together during mealtime. Whether served as a main dish or paired with fresh bread, this recipe is sure to become a beloved staple in your home.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: Irish Keyword: For added flavor, use homemade chicken broth or high-quality store-bought broth. Customize by adding seasonal vegetables like carrots or leeks. Let leftovers sit for a few minutes after cooking to enhance flavors. Servings: Serves approximately 6 people Calories: 350kcal Author: Tisha

Ingredients

4 slices bacon (chopped)
1 large onion (diced)
2 cloves garlic (minced)
4 cups chicken broth
3 large potatoes (peeled and diced)
4 cups green cabbage (shredded)
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried thyme
1 cup whole milk
Fresh parsley (for garnish)

Instructions

In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving drippings in the pot.
Sauté diced onion in the bacon drippings for about 5 minutes until softened. Add minced garlic and cook for an additional minute.
Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (10-15 minutes).
Stir in shredded cabbage along with salt, pepper, and thyme. Simmer another 5-7 minutes until cabbage is tender.
Remove from heat and stir in whole milk for creaminess.
Serve warm, garnished with crispy bacon and fresh parsley.

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