XXL Apple Pie

Get ready to impress your family and friends with this XXL Apple Pie, the ultimate heartwarming dessert for any gathering! This giant pie features a flaky homemade crust encasing tender, spiced Granny Smith apples, creating a delightful balance of sweetness and tartness. Perfect for potlucks, cozy fall evenings, or family gatherings, this oversized treat serves up to 12 people, ensuring everyone enjoys a generous slice. Whether you top it with vanilla ice cream or serve it warm with whipped cream, this scrumptious autumn treat is sure to become a favorite at your table.

Prep Time45 mins

Cook Time55 mins

Total Time1 hr 40 mins

Course: Dessert Cuisine: American Keyword: Use cold ingredients for a flaky crust. Mix different apple varieties for added flavor complexity. Let the pie cool before slicing for cleaner cuts. Servings: Serves up to 12 people Calories: 290kcal Author: Tisha

Ingredients

4 cups all-purpose flour
1 ½ cups unsalted butter, cold and cubed
10 cups Granny Smith apples, peeled and sliced
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
2 tablespoons unsalted butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar
Salt
1 tablespoon granulated sugar
6 to 8 tablespoons ice water

Instructions

Prepare the crust by mixing flour, salt, and sugar; cut in cold butter until crumbly. Add ice water until dough forms. Chill for at least an hour.
For the filling, toss sliced apples with lemon juice and spices.
Preheat oven to 425°F (220°C). Roll out one dough disc for the base and fill with apple mixture.
Cover with a second rolled disc, seal edges, cut slits on top, brush with egg wash, and sprinkle sugar.
Bake for 15 minutes at high heat; reduce to 350°F (175°C) and bake an additional 30-40 minutes until golden.

Nutrition