Chocolate Spiderweb Tart For Halloween

Impress your guests this Halloween with a stunning Chocolate Spiderweb Tart! This delightful dessert features a buttery chocolate cookie crust filled with rich, creamy ganache and topped with an elegant white chocolate spiderweb design. Perfect for Halloween gatherings or any festive occasion, this tart marries fun presentation with decadent flavor that will leave everyone wanting more. Easy to make, even novice bakers can create this eye-catching treat, making it an ideal addition to your spooky celebrations.

Prep Time30 mins

Cook Time10 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: Use high-quality chocolate for the best flavor. For added flair, experiment with different toppings like edible glitter or sprinkles. This tart can be made ahead of time and stored in the refrigerator. Servings: Serves approximately 8 slices Calories: 470kcal Author: Tisha

Ingredients

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
12 ounces semi-sweet chocolate, chopped
1 cup heavy cream
1 teaspoon vanilla extract
4 ounces white chocolate, chopped

Instructions

Preheat oven to 350°F (175°C). Combine chocolate cookie crumbs, melted butter, and sugar in a mixing bowl. Press into the bottom and sides of a tart pan. Bake for 10 minutes; cool completely.
Heat heavy cream in a saucepan until simmering. Remove from heat and stir in semi-sweet chocolate until smooth. Add vanilla extract.
Pour ganache into the cooled crust and let sit at room temperature for 30 minutes before refrigerating for at least 2 hours to set.
Melt white chocolate in intervals until smooth. Transfer to a piping bag and pipe concentric circles on top of the tart; drag a toothpick from center to edge to create a spiderweb design.
Chill until ready to serve.

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