Chewy Pumpkin Snickerdoodle Cookies

Savor the taste of autumn with irresistible Chewy Pumpkin Snickerdoodle Cookies. These delightful treats blend the classic snickerdoodle with the warm, comforting flavors of pumpkin and spices, making them a perfect addition to your fall gatherings or cozy evenings at home. Easy to make and incredibly satisfying, each cookie offers a chewy texture and aromatic spices that will delight your senses. Whether paired with coffee or enjoyed as part of a dessert platter, these cookies are sure to become a seasonal favorite.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: American Keyword: For extra flavor variation, consider adding chocolate chips or nuts. If dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling. Servings: Approximately 24 cookies Calories: 120kcal Author: Tisha

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
¾ cup pumpkin puree
2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ cup granulated sugar (for rolling)
2 teaspoons ground cinnamon (for rolling)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
3. Add egg, vanilla extract, and pumpkin puree; mix until combined.
4. In another bowl, whisk together flour, cream of tartar, baking soda, salt, and spices.
5. Gradually combine dry ingredients with wet mixture until just mixed.
6. Prepare cinnamon sugar by mixing granulated sugar with ground cinnamon.
7. Roll tablespoon-sized portions of dough into balls; coat in cinnamon sugar.
8. Place on the baking sheet 2 inches apart and bake for 10-12 minutes or until edges are golden.
9. Allow to cool for 5 minutes on the sheet before transferring to a wire rack.

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