Pumpkin Oreo Balls

Indulge in the delightful taste of Pumpkin Oreo Balls, the perfect no-bake treat for fall gatherings! These creamy bites blend crushed Oreo cookies with a luscious pumpkin filling, all enveloped in rich white chocolate. With a simple preparation process and an irresistible flavor combination, these seasonal desserts are sure to impress your guests at any festive occasion. Whether you're celebrating Halloween, Thanksgiving, or enjoying a cozy autumn afternoon, Pumpkin Oreo Balls will become your go-to recipe for sweet indulgence.

Prep Time20 mins

Course: Dessert Cuisine: American Keyword: Use gluten-free Oreos for a gluten-free version. Customize by adding toppings like sprinkles or chopped nuts after coating. Serve with warm beverages like cider or coffee for added enjoyment. Servings: Approximately 24 servings Calories: 130kcal Author: Tisha

Ingredients

1 package (15.25 ounces) Oreo cookies
8 ounces cream cheese, softened
1 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 cup white chocolate chips

Instructions

Crush the Oreo cookies in a food processor until finely ground and transfer to a mixing bowl.
Add softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until you have a dough-like consistency.
Shape the mixture into 1-inch balls using a small cookie scoop or your hands. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
Melt white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Dip each ball into the melted chocolate using a fork and return to the baking sheet to let the excess chocolate drip off.
Chill again for another 30 minutes before serving.

Nutrition