Churro Cracker Candy

Satisfy your sweet cravings with our Churro Cracker Candy, a delightful treat that transforms simple ingredients into an irresistible dessert. This easy-to-make recipe features a crunchy saltine cracker base coated in rich caramel, topped with a decadent cinnamon-sugar blend, and finished off with a luscious chocolate drizzle. Perfect for celebrations or a cozy afternoon snack, this candy is sure to impress friends and family alike. Whether you're hosting a party or treating yourself, Churro Cracker Candy delivers that beloved churro flavor in every bite!

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: For added crunch, consider mixing in chopped nuts or sprinkles before drizzling chocolate. Customize the chocolate by using white chocolate or dark chocolate as an alternative. Servings: Approximately 24 servings Calories: 180kcal Author: Tisha

Ingredients

1 cup unsalted butter
1 cup packed brown sugar
1 sleeve (about 30) saltine crackers
1 tablespoon ground cinnamon
½ cup granulated sugar
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, melt the butter and brown sugar, stirring until it reaches a boil. Boil without stirring for 3 minutes, then remove from heat and stir in vanilla extract and salt.
Arrange saltine crackers in a single layer on the baking sheet and pour the hot caramel over them evenly.
Bake for 5-7 minutes until bubbly. While baking, mix granulated sugar and cinnamon in a small bowl.
Remove from oven and sprinkle the cinnamon-sugar mixture over the hot caramel layer. Let cool for 10 minutes.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, then drizzle over the cooled candy.
Allow to cool completely at room temperature before breaking into pieces.

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