Black Velvet Cheesecake Cookies

Indulge in the rich and creamy delight of Black Velvet Cheesecake Cookies, a perfect fusion of decadent chocolate cookies and luscious cheesecake filling. These gourmet treats are soft-baked to perfection, making them an irresistible choice for any occasion, whether it's a festive gathering or a cozy night in. The striking appearance and delightful flavors will leave your guests asking for seconds. With just a few simple steps, you can create these impressive cookies that are sure to satisfy your sweet tooth!

Prep Time20 mins

Cook Time12 mins

Total Time32 mins

Course: Dessert Cuisine: American Keyword: For added flavor, try incorporating almond extract or espresso powder into the cookie dough or cheesecake filling. Ensure cream cheese is at room temperature for easy mixing and a smooth filling. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup chocolate chips
8 ounces cream cheese, softened
¼ cup powdered sugar
1 tablespoon milk

Instructions

In a medium bowl, mix flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy. Add egg and vanilla; mix well. Gradually combine dry ingredients into wet mixture, then fold in chocolate chips.
Chill dough covered for at least 30 minutes.
Prepare the cheesecake filling by blending cream cheese and powdered sugar until smooth; add milk and blend until creamy.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop chilled dough, flatten it slightly, place a teaspoon of cheesecake filling in the center, fold dough around it to seal, then roll into a ball.
Bake for 10-12 minutes until edges are set but centers remain soft.

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