Creamy GARLIC Potatoes

Experience the irresistible allure of Creamy GARLIC Potatoes, a comforting side dish that transforms simple ingredients into a culinary delight. These tender baby potatoes are enveloped in a luxurious garlic-infused cream sauce, creating a dish that's perfect for family dinners or special occasions.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Side dish Cuisine: American Keyword: For added flavor, consider mixing in herbs like thyme or rosemary. To make it vegan, substitute heavy cream with coconut cream and use plant-based butter. Servings: Serves 6 Calories: 330kcal Author: Tisha

Ingredients

2 pounds baby potatoes, halved
4 tablespoons unsalted butter
1 tablespoon olive oil
6 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt, black pepper, and red pepper flakes to taste
Fresh parsley for garnish

Instructions

Cook the halved potatoes in salted boiling water for 12-15 minutes until tender. Drain and set aside.
In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Lower the heat and stir in the heavy cream, salt, pepper, and red pepper flakes (if using). Simmer for 3-4 minutes until slightly thickened.
Add the cooked potatoes to the skillet and toss gently until well coated with garlic sauce. Stir in Parmesan until melted.
Garnish with fresh parsley before serving.

Nutrition