Caramel Apple Cheesecake Bars

Indulge in the delightful combination of creamy cheesecake, tart apples, and rich caramel with these irresistible Caramel Apple Cheesecake Bars. Perfect for any occasion, these bars are an enchanting twist on traditional cheesecake that will impress your guests and satisfy your sweet cravings. With a buttery graham cracker crust, a luscious cheesecake filling studded with spiced apples, and a decadent caramel drizzle, these bars make an ideal dessert for fall gatherings or year-round enjoyment. Easy to prepare and perfect for making ahead of time, they are sure to become a favorite in your dessert repertoire.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Dessert Cuisine: American Keyword: For an extra touch, top with whipped cream or sprinkle cinnamon sugar before serving. Experiment with different apple varieties for varying sweetness and flavor. Servings: Approximately 12 servings Calories: 290kcal Author: Tisha

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
2 large eggs
2 cups apples, peeled, cored, and diced
1 cup caramel sauce

Instructions

Preheat your oven to 325°F (163°C) and line a 9x13-inch baking pan with parchment paper.
In a bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of the pan. Bake for 10 minutes.
Beat cream cheese and sugar until smooth; add eggs one at a time and mix in vanilla extract.
Toss diced apples with cinnamon and nutmeg; fold into the cheesecake mixture.
Pour over baked crust and bake for 30–35 minutes until set but slightly jiggly in the center.
Cool at room temperature for an hour, then drizzle with caramel sauce before refrigerating for at least four hours or overnight.

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